CULINARY PORTFOLIO
Omar Mosquera Mallen
Executive Chef / Culinary Director
Reliable and forward-thinking management professional with over than 24 years of experience in the hospitality, Michelin starred restaurants and some of the best hotel companies in the world.
PERSONALITY
Conscientious and self-motivated manager with astute business acumen and expertise in maintaining the highest standards
of excellence in an organization.
of excellence in an organization.
Proactive and collaborative team leader with excellent communication skills/abilities to build rapport with guests, socially integrate and become an active member of the social community, enhance revenues and ensure positive client relations.
Extremely creative and passionate with many media coverage on different countries.
Languages
SPANISH
CATALAN
FRENCH
ENGLISH
italian
Native
native
Full Prof.
Full Prof.
full prof.
TURKISH
elementary
Education
Skills & Expertise
Hofmann Culinary School, Barcelona
University/culinary
La miranda Institution ‘private school’
High School
University/culinary
La miranda Institution ‘private school’
High School
Experienced Executive Chef
High Volume operations
Creative & Positive personality
Large experience in Michelin starred restaurants
High Achiever personality & great leader
High Volume operations
Creative & Positive personality
Large experience in Michelin starred restaurants
High Achiever personality & great leader
Omar Mosquera Mallen
Culinary Director
SKILLS
Professional experience
WORK
Concept consultant
Estructural & Kitchens development consultancy
Estructural & Kitchens development consultancy
80+ Chefs & Stewarding, 4 outlets (Dani Brasserie *** Michelin star chef)
Four Seasons leading Hotel in the world during Pandemic time
Four Seasons leading Hotel in the world during Pandemic time
Kitchens Consultant
Four Seasons Formentor, Mallorca, Spain
Four Seasons Formentor, Mallorca, Spain
April 2021 to November 2021
Executive Chef
Four Seasons Hotels & Resorts, Madrid, Spain (preopening team)
Four Seasons Hotels & Resorts, Madrid, Spain (preopening team)
October 2019 to November 2021
90+ Chefs & Stewarding
5 outlets (Creek restaurant concept creation)
Organization of the Buy out KSA Crown Delegation (4 days) Organization of Kuwait National day Event (500+guests)
5 outlets (Creek restaurant concept creation)
Organization of the Buy out KSA Crown Delegation (4 days) Organization of Kuwait National day Event (500+guests)
Executive Chef
Four Seasons Hotels & Resorts, Tunisia (preopening)
Four Seasons Hotels & Resorts, Tunisia (preopening)
50+ Chefs, 4 outlets (by Sergi Arola *** Michelin star chef). Private dinings to most Richest families in Turkey, Large Wedding and banquet ops. 600+. Hosting Qatar delegation 2 times a year. Private dinner with El Celler de Can Roca (***Michelin Stars)
70+ Chefs & Stewarding
3 outlets (by Sergi Arola ***Michelin star chef)
(3 Michelin stars)
Private dining to Lil Wayne and crew
Chef in charge of Victoria Secret fashion week event
Organizer of Roland Garros opening event
Event organizer Premiere “Niggas in Paris” with Kanye West & Jay Z
3 outlets (by Sergi Arola ***Michelin star chef)
(3 Michelin stars)
Private dining to Lil Wayne and crew
Chef in charge of Victoria Secret fashion week event
Organizer of Roland Garros opening event
Event organizer Premiere “Niggas in Paris” with Kanye West & Jay Z
April 2017 to October 2019
Head Chef & Executive Chef
Raffles Hotels & Resorts, Istanbul, Turkey
Raffles Hotels & Resorts, Istanbul, Turkey
August 2014 to April 2017
Executive Chef
W Hotel Opera,
Paris, France (preopening team)
W Hotel Opera,
Paris, France (preopening team)
December 2011 – May 2014
Organizing all events for Sergi Arola
(*** Michelin star chef)
Event 400+
Gastronómic Gala dinner 90+
(*** Michelin star chef)
Event 400+
Gastronómic Gala dinner 90+
Executive Chef
“Task Force” 19th Edition World Gourmet Summit, Singapore,
“Task Force” 19th Edition World Gourmet Summit, Singapore,
Arola 23 Restaurant (*** Michelin star chef)
In charge of R+D and new seasonal menu creations for Chef Sergi Arola
Induction Training to the new Head Chef Fernando Mario Coradazzi
In charge of R+D and new seasonal menu creations for Chef Sergi Arola
Induction Training to the new Head Chef Fernando Mario Coradazzi
Arola restaurant Penhalonga (*** Michelin star chef),
1 outlet (1* Michelin star). In charge of R+D and new menu creations for Chef Sergi Arola, new menu changes. Induction Training to the new Head Chef Milton Anes
1 outlet (1* Michelin star). In charge of R+D and new menu creations for Chef Sergi Arola, new menu changes. Induction Training to the new Head Chef Milton Anes
April 2014
Executive Chef “Task Force”
Tivoli Hotels & Resorts,
Sao Paulo, Brazil
Tivoli Hotels & Resorts,
Sao Paulo, Brazil
September 2013
Executive Chef “Task Force”
Ritz Penha Longa Resort, Lisboa, Portugal
Ritz Penha Longa Resort, Lisboa, Portugal
march 2013
Mellow Beach By Pedro Monge (*** Michelin star), Fashion event by Custo Barcelona.
Organizer of Gumball 3000 race event
Organizer of Gumball 3000 race event
Head Chef
W Hotel Barcelona, Mellow beach, Spain
W Hotel Barcelona, Mellow beach, Spain
Creation of menus in R+D team
Gastronomic cuisine 20 team members
October 2009 to May 2011
Head Chef
Group Arola Madrid
(***Michelin star chef)
Group Arola Madrid
(***Michelin star chef)
February 2008 July 2009
Chef & Owner
Osmosis restaurant Barcelona, Spain
Osmosis restaurant Barcelona, Spain
March 2005 – December 2007
Chef Fernando Mario Coradazzi
(Marco Pierre White, Michelin * Chef)
Gastronomic cuisine
40 team members
(Marco Pierre White, Michelin * Chef)
Gastronomic cuisine
40 team members
Sous Chef cuisine
Quo Vadis restaurant, London, UK
Quo Vadis restaurant, London, UK
Chef Gregoire Sein in Gallery
Chef Pascal Sanchez in Lecture room
Chef Pascal Sanchez in Lecture room
September 2004 – February 2005
January 2004 – September 2004
April 2003 – January 2004
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Stage at Plaza Athénée by Alain Ducasse (*** Michelin stars) Paris, France
January 2003– April 2003
July 2000 – January 2003
October 1999 – June 2000
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140 chefs
50 best Hotels
50 best Hotels
Executive Chef
Concept consultant
Estructural & Kitchens development consultancy
Estructural & Kitchens development consultancy
January 2024 to February 2025
Pre opening project consultant
September 2024 to February 2025
La Mammounia Marrakech
Palais Jamaai Hotel Fès
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+200 chefs & + 120 stwd’s
Several Concept development, kitchens consultant,12 different international projects with 25+ outlets
Several Concept development, kitchens consultant,12 different international projects with 25+ outlets
Culinary Director
UHNWI at private & confidential based in KSA
UHNWI at private & confidential based in KSA
November 2021 to november 2023
CULINARY
ARABIC
ITALIAN
FRENCH
SPANISH
ASIAN
BREAFAST
INDIAN
STREET FOOD
TURKISH
BENTO BOXES
PORTFOLIO
ISLAND MENU
DESSERTS
Roca Brothers
Istanbul ( restaurant celler de can Roca)
Christophe Michalak
Paris ( W Hotel)
.
Collaborations:
Collaborations:
- Pierre Herme & Christophe Michalak
- Sergi Arola
- Roca Brothers
- Christian Le squer
- Joel Robuchon
- Heston Blumenthal
Sergi Arola
Paris, Singapore, Mumbai, Sao Paulo, Lisbon, Istanbul
Dani Garcia
Madrid, Four Seasons Madrid
OMAR MOSQUERA MALLEN
+34 601 635921